events

Journey with us, together with Wine Ambassador for Canoso Wines, Andrea Cuzzolin, through the vineyards of Veneto, Italy.

Canoso Wines was established in 1876, and the family has been making high-quality wines here in the Soave Verona region. Canoso owns 10 hectares of vineyards located in the volcanic soils of the hills that are rich in minerals. Annually they produce around 60,000 bottles of wines using the grapes from their vineyards. The natural conditions in the region are ideal for the production of white wines using the local Garganega grape. Trebbiano di Soave and Incrocio Manzoni are also grown. Most of the vines are more than 30 years old, and Guyot implantation is used here. The main aim of the winery is to cultivate vines organically without using any chemical products. The sustainable approach protects the nature and the health of their vines. The wines are also vegan as there are no animal products used during production. Wines are fermented and aged in stainless steel tanks under controlled temperatures. There is no use of French or American oak barrels. This keeps the wines fresh and late harvest, drying grapes, and maceration with skin and yeast contact gives the perfect texture to the wines.

During this event, you will get to learn and taste the different notes of these wines from this region. We will be pairing these wines with a 4-course Italian Dinner, specially curated for this event. Reserve your seats with us by scanning the QR code below. Take note there will be a deposit of $60 per pax to confirm your reservation. Payment can be made by scanning the Paynow QR code below. Once payment is made, please send us at screenshot at 91342626 with your Name, Contact number and Number of Guests. Thank you and We look forward to receiving you all!